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| Item Name | Oven Baking Conveyor |
| National Item Identification Number (NIIN) | 01-576-9605 (015769605) |
| NCB Code | USA (01) |
| Manufacturer | Lincoln Food Service Products Inc |
| Part Number | Manufacturer | Item Name | RFQ |
|---|---|---|---|
| 1130-000-U | lincoln food service products inc | oven baking conveyor | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABMK | Overall Width | 39.000 INCHES NOMINAL |
| FEAT | Special Features | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| ABHP | Overall Length | 56.000 INCHES NOMINAL |
| CSBH | Voltage In Volts And Current Type | 208.0 AC |
| FTLD | Functional Description | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| MRC | Decoded Requirement | Clear Text Reply |
| CXCY | Part Name Assigned By Controlling Agency | OVEN, CONVEYOR, PIZZA |
| MATT | Material | STEEL CORROSION RESISTING |
| Relevant Components for NSN - 7310-01-576-9605, 7310015769605 | ||||
| 7310-01-445-1912 (7310014451912) | 7330-01-440-9066 (7330014409066) | 7350-00-194-2526 (7350001942526) | 7310-01-270-7419 (7310012707419) | |
| 7330-01-417-5362 (7330014175362) | 7310-01-464-5748 (7310014645748) | 7310-01-374-4219 (7310013744219) | 7320-00-248-5671 (7320002485671) | |
| 7310-01-476-7595 (7310014767595) | 7360-01-513-7311 (7360015137311) | 7310-01-484-5745 (7310014845745) | 7310-01-459-9552 (7310014599552) | |
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