AS9120B, ISO 9001:2015, and FAA AC 0056B Accredited
| Item Name | Oven Baking And Roasting Deck |
| National Item Identification Number (NIIN) | 01-643-4877 (016434877) |
| NCB Code | USA (01) |
| Manufacturer | Dietary Equipment Incorporated |
| Part Number | Manufacturer | Item Name | RFQ |
|---|---|---|---|
| B628106.12 | dietary equipment incorporated | oven baking and roasting deck | RFQ |
| SCCWE62 SCCWE62 | dietary equipment incorporated | oven baking and roasting deck | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABMK | OVERALL WIDTH | 42.375 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 66.875 INCHES NOMINAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | COMBI-DUO STACKING KIT |
| FEAT | SPECIAL FEATURES | MATERIAL IS 304 STAINLESS STEEL OVERALL; TOUCH SCREEN WITH SELF-EXPLANATORY SYMBOLS FOR EASE OF OPERATION |
| ABFY | OVERALL DEPTH | 45.375 INCHES NOMINAL |
| Relevant Components for NSN - 7310-01-643-4877, 7310016434877 | ||||
| 7310-01-445-1912 (7310014451912) | 7330-01-440-9066 (7330014409066) | 7350-00-194-2526 (7350001942526) | 7310-01-270-7419 (7310012707419) | |
| 7330-01-417-5362 (7330014175362) | 7310-01-464-5748 (7310014645748) | 7310-01-374-4219 (7310013744219) | 7320-00-248-5671 (7320002485671) | |
| 7310-01-476-7595 (7310014767595) | 7360-01-513-7311 (7360015137311) | 7310-01-484-5745 (7310014845745) | 7310-01-459-9552 (7310014599552) | |
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